Fermented Foods Are Important in Every Way

AD40E92C-E677-4357-8634-3A67BF30EE9DWe haven’t been to the grocery or market in awhile, and I have very few fresh vegetables in the house. We also do not live close to a grocery and can’t just ‘run out’ to get specific items. Thankfully, I always have a lot of fermented veggies around. It’s a rabbit hole of a hobby, but is actually pretty beneficial!

I wanted vegetables to go with our pizza, and the Family Dollar across the street provides a limited source of canned and frozen veggies. For this ‘salad’ I combined canned corn, frozen mixed vegetables, kidney beans, the one cucumber I had in the house, and a TON of pink kraut. The acidic kraut brine meant I just needed to add salt and pepper to this dish, and it turned into something really tasty! (Also goes really well on TOP of the pizza🤤) Have fun with your food, and always stay creative!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s